Food

CALL ME MELLOW....YELLOW LIMONCETTA & AVERNA BANK HOLIDAY PARTY!

SUNDAY 26TH MAY 2013, FROM 3.30PMAfter the success... Read more

MERCATO 1ST JUNE [ESTATE][SUMMER]

MERCATO 1ST JUNE [ESTATE][SUMMER]

MERCATO takes a break for the bank holiday to... Read more

PASTA OFFER • Sheffield & Chesterfield

PASTA OFFER • Sheffield & Chesterfield

NONNAS PASTA OFFER is world famous!Not only we make... Read more

LET'S GET THIS PARTY STARTED ▪ APERITIVO'CLOCK PARTY BANK HOLIDAY WEEKEND!

LET'S GET THIS PARTY STARTED ▪ APERITIVO'CLOCK PARTY BANK HOLIDAY WEEKEND!

Clear your diary for the up-coming May Bank Holiday! Let's... Read more

DELI TABLE CLUB PRESENTS: BIRRE ARTIGIANALI

DELI TABLE CLUB PRESENTS: BIRRE ARTIGIANALI

Wednesday 24th April, 7pmNonnas Chesterfield Deli Table... Read more

LA PRIMAVERA E' ARRIVATA- Spring is served..

LA PRIMAVERA E' ARRIVATA- Spring is served..

NEW SPRING MENUS LAUNCHING THURSDAY 21ST MARCH SPRING IS... Read more

A FEW (YUMMY) THINGS TO SHOUT ABOUT

A FEW (YUMMY) THINGS TO SHOUT ABOUT

Make WISE WEDNESDAYS THE Day of the week with... Read more

To Market, to Market, We go...EASTER DOUBLE EVENT!

To Market, to Market, We go...EASTER DOUBLE EVENT!

MERCATO opens its doors TWICE this March with a DOUBLE... Read more

DELI TABLE CLUB NIGHT 13th March 2013 @CHESTERFIELD

DELI TABLE CLUB NIGHT 13th March 2013 @CHESTERFIELD

The Delitable Club night is back for the first event... Read more

Nonnas LIVE presents Rachel Brobbin

Nonnas LIVE presents Rachel Brobbin

NONNAS LIVE presents the stunning talent that is local... Read more

KEEP ROLLIN' ...ROLLAPALUZA IS BACK AT NONNAS

KEEP ROLLIN' ...ROLLAPALUZA IS BACK AT NONNAS

SAVE THE DATE : TUESDAY 26TH FEBRUARY 2013...Thanks... Read more

RICETTE #16 PASTA DI GRANO DURO COLORATA

RICETTE #16 PASTA DI GRANO DURO COLORATA

DURUM WHEAT COLOURED & SHAPED PASTA Abstract... Read more

NONNAS MERCATO • PASSION FOR PASTA • 26TH JANUARY 2013

NONNAS MERCATO • PASSION FOR PASTA • 26TH JANUARY 2013

It's Back! Nonnas Mercato is making its New Year's... Read more

CHESTERFIELD SAN VALENTINE MENU

CHESTERFIELD SAN VALENTINE MENU

Thursday 14th February 2013Chesterfield San Valentino... Read more

SHEFFIELD SAN VALENTINO MENU

SHEFFIELD SAN VALENTINO MENU

Sheffield San Valentine MenuThursday 14th February... Read more

BRAND NEW SUNDAY MENU!

BRAND NEW SUNDAY MENU!

Cozy brunches… lazy lunches… family feasts…... Read more

THE PERFECT FOODIE GIFT

THE PERFECT FOODIE GIFT

Struggling to find the perfect gift for the ardent... Read more

NONNAS PIZZA • OPEN SUNDAYS IN DECEMBER

NONNAS PIZZA • OPEN SUNDAYS IN DECEMBER

We’ve got something huge to share with you... Throughout... Read more

SHEFFIELD FESTIVE MENUS

SHEFFIELD FESTIVE MENUS

It is that time of year again for all to think about... Read more

PASSIONE AUTUNNALE - 27 October - 4 November

PASSIONE AUTUNNALE - 27 October - 4 November

Come and celebrate the hearty flavours of autumn at... Read more

RICETTE 14 & 15# SALSICCIE

RICETTE 14 & 15# SALSICCIE

Sausages are such a scrumptious ingredient and are... Read more

IT'S PIZZA TIME - NONNAS PIZZA LAUNCHES TONIGHT!

IT'S PIZZA TIME - NONNAS PIZZA LAUNCHES TONIGHT!

It's finally here... Nonnas Pizza, our brand new takeout... Read more

RICETTE 13# PANNACOTTA AL CASTAGNO E RUM

RICETTE 13# PANNACOTTA AL CASTAGNO E RUM

Chestnut & Rum Pannacotta- recipe by Nonnas Pastry... Read more

WILD THING....

WILD THING....

It’s no secret I love mushroom picking, but I... Read more

FOOD OF THE GODS…

FOOD OF THE GODS…

The smells are incredible. As you walk through Sheffield... Read more

SALUTE!

SALUTE!

Our new bar menus have arrived! You can view our latest... Read more

Ricette #12- Zucca alla Scapece with buffalo mozzarella, rucola in chilli mint oil

Ricette #12- Zucca alla Scapece with buffalo mozzarella, rucola in chilli mint oil

This is a recipe inspired by Neapolitan classic marinated... Read more

Ricette #11 Marmellata di Fichi e Vin Santo

Ricette #11 Marmellata di Fichi e Vin Santo

Figs -fichi- are one of the many summer perks. In Italy... Read more

NEW - NONNAS ITALIAN COOKERY COURSES

NEW - NONNAS ITALIAN COOKERY COURSES

This is one for all you budding chefs out there… We've... Read more

Ricette #10 - Pappa al Pomodoro from LA STRADA DELLA NONNA

Ricette #10 - Pappa al Pomodoro from LA STRADA DELLA NONNA

This Zuppa is one of my favourite and yet is so quick... Read more

Ricette #9 - Seppia alla griglia con Spianata Calabra e Borlotti

Ricette #9 - Seppia alla griglia con Spianata Calabra e Borlotti

Char-grilled squid with spianata calabra and borlotti... Read more

Ricette #8 - Maccheroni con zucca e salsiccia

Ricette #8 - Maccheroni con zucca e salsiccia

Ingredients for 4 people 400gr maccheroni verrigni... Read more

A FUNGO AT THE TIME

A FUNGO AT THE TIME

When Chef told me we were featuring Girolles in this... Read more

Ricette #7 -  Risotto ai Funghi di Bosco

Ricette #7 - Risotto ai Funghi di Bosco

WILD MUSHROOM RISOTTOGirolles- Gialletti AVIALABLE... Read more

Ricette #5- Girasoli ripieni con patate e carciofi

Ricette #5- Girasoli ripieni con patate e carciofi

Most of the work here is done! Quick recipe with delicious... Read more

Ricette #6 - Risotto Asparagi & Clams

Ricette #6 - Risotto Asparagi & Clams

Sea and Land meet to produce a perfect mesh of delicate... Read more

ASSAGGIO DI UN GIORNO D’ESTATE

ASSAGGIO DI UN GIORNO D’ESTATE

Our new summer menus launch today! Click on the links... Read more

HOLDING A TORCH FOR NONNAS...

HOLDING A TORCH FOR NONNAS...

You can’t have missed it... it’s all over... Read more

PER I PAPA...

PER I PAPA...

Nonnas is all about the papas this weekend. And we’ve... Read more

Ricette #4 - Melenzane al funghetto

Ricette #4 - Melenzane al funghetto

The garlickier the better with this dish. One of our... Read more

 
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