DELI TABLE CLUB NIGHT 13th March 2013 @CHESTERFIELD
The Delitable Club night is back for the first event of the season! EMILIA ROMAGNA is the region that inspired the Nonnas concept! With its array of favourite Italian products like Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Culatello, Sangiovese di Romagna, Lambrusco, tortellini and so much more, this is a region with a wealth of culinary tradition.
On Wednesday 13th March, 7pm Sommelier Pasquale Pollio & Head Chef Paul Crossland have designed the DeliTable Club Event to be informal and fun for all attending, with a delicious 4-course sharing menu and wine to match (Surprise on the night).
Join us for a fun foodie & wine night and meet like minded gastronomers & wine enthusiasts.
Places are limited, so to make sure you get yours please Contact Pasquale at T: 01246 380035 or E: firstname.lastname@example.org
Stuzzichino: Pasta Fritta on arrival
Antipastino: Char-grilled mortadella with balsamic roast shallot bruschetta
Risotto: Parmigiano Reggiano, Parmigiano crisp & shaved Prosciutto di Parma
Dolce: of Pear, rosemary & Parmigiano tart
£25 per person (includes wine and sharing tasting menu)