Recipes

Monday 20th October 2014 Tuscan Cookery School

Tuscan dishes are traditionally full of big meaty,... Read more

See you at the end of the Bar....

See you at the end of the Bar....

It's been a long time coming- Sorry for the wait! ... Read more

A Celebration of Sheffield-ness!

A Celebration of Sheffield-ness!

We are very proud to announce our presence... Read more

TALES FROM CUCINA| THE PERFECT FIORENTINA

TALES FROM CUCINA| THE PERFECT FIORENTINA

HOW TO COOK FIORENTINA STEAK FAGIOLI & ROSEMARY,... Read more

To Market, to Market, We go...EASTER DOUBLE EVENT!

To Market, to Market, We go...EASTER DOUBLE EVENT!

MERCATO opens its doors TWICE this March with a DOUBLE... Read more

♥ PASSION FOR PASTA  ♥ Celebrating Italy's Best Loved Primo Piatto

♥ PASSION FOR PASTA ♥ Celebrating Italy's Best Loved Primo Piatto

January is fast shaping up to be Pasta Month at Nonnas!... Read more

THE PERFECT FOODIE GIFT

THE PERFECT FOODIE GIFT

Struggling to find the perfect gift for the ardent... Read more

RICETTE 14 & 15# SALSICCIE

RICETTE 14 & 15# SALSICCIE

Sausages are such a scrumptious ingredient and are... Read more

RICETTE 13# PANNACOTTA AL CASTAGNO E RUM

RICETTE 13# PANNACOTTA AL CASTAGNO E RUM

Chestnut & Rum Pannacotta- recipe by Nonnas Pastry... Read more

Ricette #12- Zucca alla Scapece with buffalo mozzarella, rucola in chilli mint oil

Ricette #12- Zucca alla Scapece with buffalo mozzarella, rucola in chilli mint oil

This is a recipe inspired by Neapolitan classic marinated... Read more

Ricette #11 Marmellata di Fichi e Vin Santo

Ricette #11 Marmellata di Fichi e Vin Santo

Figs -fichi- are one of the many summer perks. In Italy... Read more

Ricette #10 - Pappa al Pomodoro from LA STRADA DELLA NONNA

Ricette #10 - Pappa al Pomodoro from LA STRADA DELLA NONNA

This Zuppa is one of my favourite and yet is so quick... Read more

Ricette #9 - Seppia alla griglia con Spianata Calabra e Borlotti

Ricette #9 - Seppia alla griglia con Spianata Calabra e Borlotti

Char-grilled squid with spianata calabra and borlotti... Read more

Ricette #8 - Maccheroni con zucca e salsiccia

Ricette #8 - Maccheroni con zucca e salsiccia

Ingredients for 4 people 400gr maccheroni verrigni... Read more

A FUNGO AT THE TIME

A FUNGO AT THE TIME

When Chef told me we were featuring Girolles in this... Read more

Ricette #7 -  Risotto ai Funghi di Bosco

Ricette #7 - Risotto ai Funghi di Bosco

WILD MUSHROOM RISOTTOGirolles- Gialletti AVIALABLE... Read more

Ricette #5- Girasoli ripieni con patate e carciofi

Ricette #5- Girasoli ripieni con patate e carciofi

Most of the work here is done! Quick recipe with delicious... Read more

Ricette #6 - Risotto Asparagi & Clams

Ricette #6 - Risotto Asparagi & Clams

Sea and Land meet to produce a perfect mesh of delicate... Read more

Ricette #4 - Melenzane al funghetto

Ricette #4 - Melenzane al funghetto

The garlickier the better with this dish. One of our... Read more

Ricette #3 - Pasta e fagioli

Ricette #3 - Pasta e fagioli

A fantastic dish, adapted from our very own book, La... Read more

Ricette #2 - Melenzane Parmigana

Ricette #2 - Melenzane Parmigana

The second in our series of special Mercato recipes.... Read more

Ricette #1 - Risotto al pomodoro con pesto

Ricette #1 - Risotto al pomodoro con pesto

Here's the first in our series of Mercato recipes,... Read more