Nonna’s Catering offers the exceptional cuisine and warm atmosphere that you have always enjoyed at Nonna’s award winning Italian restaurant in Sheffield.
From huge gala’s to elegant dinners at your home or impressing clients at work with an Italian buffet; Nonna’s Catering creates beautiful seamless and unforgettable events.
As each event is always different, we would be delighted to create an event especially for you. To progress your event, please:
from Sheffield Digital Campus- from Valad, Helen Potter
"Following a recommendation to use Nonnas as outside caterers for our launch event, I can not praise their service or their food highly enough. Nothing was too much trouble and the food was delicious - it was simply a pleasure working with them"
from Mary and Hugh, organisers of the first wedding reception in the botanical gardens
"The food provided by Nonna's, attention to detail and the professional, friendly staff all contributed hugely to a wonderful day at the Botanical Gardens. We have no hesitation in recommending Nonnas for event catering and i know the bride and groom all agree, as will the many guests who have written to thank us".
Menus
Our menus are personally constructed with the host and every detail is thoroughly considered. We only use seasonal ingredients and ensure the best artisan foods are produced to inspire your guests. We have given an indication on price; however, this is a guide only and may alter depending upon facilities and numbers for your event.
A Tuscan Italian buffet
Primi… Seasonal crostini’s and bruschettas, pickled vegetables, antipasti carne, condiments Pasta… Italian meat ragu with freshly made rigatoni pasta Secondi… aged “seven hills” rib- eye steak tagliata, asparagus tart (v), roast chicken, Tuscan roasted potatoes, Insalata verde Dolci… Tiramisu or pecorino fresco cheese, condiments
Approximately £35 per person Add Tuscan wines and waters matched to each course for £15 per person
A Venetian Italian buffet
Primi… Prawns, sardines, fish and vegetables Pasta… Linguine with crab, lime and chilli Secondi… Seasonal fish platters, potatoes and green salad Dolci… Torta Zabaglione
Approximately £35 per person
Add Venetian wines and waters matched to each course for £15 per person
Networking buffet
On arrival Italian coffees, later served with red and white wines, Italian beer and Italian blood orange juice, with
Antipasti carni (sliced meat platters)
Bruschettas and crostinis (various seasonal toppings)
Lasagne
Vegetarian lasagne
Seasonal Italian sandwiches in focaccia
Insalata verde and Insalata mista
Italian cheese, condiments
Italian chocolate cake
Your wedding, example 1
On arrival… A glass of Prosecco and free- flowing canapés per person
Primi… A platter of beetroot cured salmon, carpaccio of beef with rocket and parmesan, vine tomatoes stuffed with ricotta, pecorino and mozzarella cheeses
Secondi… From a pre- ordered choice of:
Slow cooked shank of lamb, borlotti beans, rosemary mash
Roasted cod with garlic and pine nut butter crust, wilted curly kale, chilli
Aubergine assiette with melanzane parmagiana, aubergine terrine, aubergine salad (v)
Dolci – A tasting of crème brulee, lemon tart and chocolate truffle cake
Approximately £45 per person
Add Tuscan wines and waters matched to each course for £15 per person
Your wedding, example 2
On arrival… A glass of Prosecco Rose and free- flowing canapés per person
Primi… Prawn cocktail
Secondi… From a pre- ordered choice of:
Roast squash amaretti and parmesan tart, spinach salad, oregano oil
Seared tuna loin, cannelloni beans, red onion dressing, crisp sausage
Free range chicken stuffed with Caciotta cheese, marjoram, Venetian pepper salad
Dolci – Italian bignes, cream filled choux pastry
Approximately £45 per person
Add Tuscan wines and waters matched to each course for £15 per person
Dinner party at your home
A designer 4- menu for you and your guests commencing with canapes and champagne, starter, main and finishing with dessert and coffee. A chef will be on hand to prepare to order and a waiter to serve you outstanding foods and matching wines by the glass. There is no cleaning up as we do all that and finish off quietly… no stress!
£125 per person, includes all wines
Yorkshire menu
Although we are Italian by nature, we have a great repertoire of Yorkshire menus, try this:
Primi… Penistone lamb terrine, zucchine and chilli salsa or Yorkshire beetroot, blue cheese and spinach salad, roast hazelnut dressing
Secondi… Poached east coast salmon, chargrilled asparagus, slowcooked tuna mayo or Chargrilled Whitham Farm Chicken breast, baby gem, broad bean, pecorino pesto
Dolci… Nonna’s egg custard tart, roast peaches or poached Strawberries with free range merinigue, vanilla cream
£30 per person
Cocktail buffet
Our head bar team will come to your place of choice and create a cocktail of inspiration using the finest artiginale liqueur and spirit producers. We will serve an array of Italian Stuzzichini and light bites to enjoy with your cocktails
£20 per person
Optional features for all events
Raw Bar... oysters, sashimi, carpaccio
Sandwich bar... Italy’s finest salumeria meats and cheeses, an array of choices
BBQ bar... hamburgers, award winning sausages, porchetta (pork) sandwiches, crackling, apple sauce, coleslaw, ketchup
Pastaand Pizza bar… Tagliatelle with Italian Sausage Ragu, Penne Pasta with Beetroot, Gorgonzola Cheese and Toasted Walnuts, ravioli of roast pear and ricotta, rigatoni amatriciana, fettucine with wild mushroom, garlic butter and egg, Quattro Formaggi linguine, Spaghetti with crab, lemon and parsely; a range of pizzas
Cheese and Charcuterie Station… assorted fruits, fresh figs, apples, pears, grapes; selection of artisanal cheeses and charcuterie; quince paste, crudite, walnuts, breads and chutneys
Caffe Italiano… a modern Italian coffee machine and trained barista prepares to order Italian coffees, served with Italian biscotti, Italian bigné, white chocolate chip cookies and Italian mixed cakes
Gelati Italiano… freshly home- made Italian ice cream selection (10 flavours), brought and served in the traditional way, cup or cone
Some of our clients to date:
Magna 34
Valad, Leeds
Jaguar estates
Finnegans
Ryanair
Autoworld, Chesterfield
Ferrari, Sheffield
Sytner, Land Rover
Sheffield Digital Campus
Jaguar, Hatfields
Doncaster racecourse
Porter Brook Dental Centre
Weston Park hospital
Our team
Leading our team is a group of outstanding and talented individuals
Daniel Jackson, Operatiosn Director with over 14 years experience in the industry. Daniel has been at Nonna’s since 2004 and has been present in organising every Nonna’s Catering event. Daniel has experience including running an event for 1000 people in the Altitude restaurant on the Eiffel Tower, Paris.
Jamie Taylor, head chef, Nonna’s Restaurant, with over 6 years at Nonna’s, Jamie was previously employed in some of the finest restaurants in the UK including Raymond Blanc’s Le Manoir aux Quat’ Saisons.
Head Chef Jamie Taylor - pictured in the middle- with his team
General Manager Daniel Jackson in the middle, with Gian Bohan (left) & Maurizio Mori (right)
Nonna's Restaurant
535-541 Ecclesall Road
Sheffield
S11 8PR
UK
Nonna's Cucina
7-9 Hickmott Road
Sheffield
S7 2BH
UK
