Welcome to Nonnas | Nonnas Italian Restaurant

This Zuppa is one of my favourite and yet is so quick... Read more

Char-grilled squid with spianata calabra and borlotti... Read more

You know we <3 wine! Vino is definitely one of our... Read more

Ingredients for 4 people 400gr maccheroni verrigni... Read more

WILD MUSHROOM RISOTTOGirolles- Gialletti AVIALABLE... Read more

When Chef told me we were featuring Girolles in this... Read more

Sea and Land meet to produce a perfect mesh of delicate... Read more

We may be halfway through July, but it's been a good... Read more

Following the huge success of last month’s wine... Read more

A fantastic dish, adapted from our very own book, La... Read more

So, Stages 2 and 3 are complete. And I'm (almost) still... Read more

It was wet. It was grey. But that didn’t deter... Read more

The second in our series of special Mercato recipes.... Read more

Here's the first in our series of Mercato recipes,... Read more

Well, that was some 24 hours – and I remember... Read more

To help launch our fantastico new pizza menu we drafted... Read more