Co-owner of Nonna's Maurizio Mori @ Degustazione Night
Chef Mauro Bregoli on Emilia Romagna night with wines from Medici Ermete
From left to right- top left Andrew Lax Nonna's Sous Chef with (middle) Nonna's Executive Chef Jamie Taylor,
(top right) Paul Crossland Senior Sous Chef, bottom right Hugh Smith Chef de Partie & bottom left Josh Seaward, Chef de Partie
Gian, Maurizio & Daniel with Nonna's Chefs team on Degustazione Night
Scuola di Nonna's -Staff day trip to our butcher's
FROM LEFT- Paul Crossland, Senio Sous Chef, Tim Watson, Duty Manager, Antoniono Aiello waiter, David Conte waiter, Maurizio Mori Owner of Nonna's, Marco Marzo Barman & Jamie Taylor Exec. Chef.
Chef Paul with the biggest turbot ever caught
Martino Maniero, Reanato, Gian, Alberto Medici, Maurizio & Daniel
Letizia Melas, Day Time Duty Manager
Maurizio & Miriam, Aperitivi Bar Manager
Daniel Jackson at the catering for Jamie Oliver for his book launch
